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Explore 11 recipes, 1 project, 10 articles, 13 videos, and more

recipe

Tempering is the heating-and-cooling process that stabilizes chocolate, making it satiny and snappy when broken. Chocolate can only be tempered once; pour the leftover tempered chocolate from this recipe onto a baking pan to harden, then store and use as baking chocolate.

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recipe

For popping kernels, follow instructions on package, or use 12 cups plain popped microwave popcorn (without salt or butter). Also, try substituting other types of dried fruit and nuts for the raisins and peanuts.

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