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All About

Caramel

When sugar heats up enough, a wonderful thing happens: It becomes caramel. Get our caramel recipes for making chewy candies, brittles, cookies, ice cream, and custards, and get helpful how-to advice on coating treats like caramel apples and popcorn, and even desserts as fancy as a classic French croquembouche.

recipe

Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors. See Caramel-Filled Cones for the how-to. Caramels should be individually wrapped in cellophane or waxed paper to prevent them from sticking to one another.

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