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Candied orange peel

Explore 15 recipes, 1 project, 3 videos, and more

recipe

Try one of our shaped icebox-cookie variations: Almond-Cherry Coins; Apricot-Pistachio Triangles; Almond and Candied Orange Zest Bars; White Chocolate, Hazelnut, and Cherry Triangles; Papaya, Macadamia, and Coconut Triangles; Cranberry-Orange Coins; Chocolate, Walnut, and Cranberry Coins; Candied-Fruit Squares; Almond and Ginger Bars.

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These sweet citrus treats are presented in a fluted tart pan that's wrapped in glassine, tied with ribbon, and topped with a label that evokes old-fashioned dime-store packaging. A batch of each flavor will yield enough for one 7 7/8-inch tart pan, plus leftovers (for snacking).

recipe

John Barricelli, the host of "Everyday Baking from Everyday Food," on PBS, prepares this chocolate-filled panettone for Christmas. Nuts, candied fruit, and, in more contemporary incarnations, chocolate chunks are folded into the dough, which is baked in a pretty paper mold.