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Candied fruits

Explore 51 recipes, 1 project, 7 videos, and more

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These sweet citrus treats are presented in a fluted tart pan that's wrapped in glassine, tied with ribbon, and topped with a label that evokes old-fashioned dime-store packaging. A batch of each flavor will yield enough for one 7 7/8-inch tart pan, plus leftovers (for snacking).

recipe

Traditional caramel-covered treats are made even better with the toppings suggested by our food editors. A sprinkling of sea salt enhances the buttery flavor of caramel apples. For a prettier presentation, use apple-tree cuttings as sticks -- ours are from Martha's farm. Serve White-Chocolate Caramel Corn with Cashews alongside the apples.

recipe

Ruby Red grapefruit juice and Bellocq's White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.