This sticky Italian specialty, also known as torrone, has a light lemony bite, a honeyed sweetness, and a marshmallow-like smoothness that's the perfect backdrop to the crunch of toasted almonds. Get the packaging how-to for the Lemony Almond Nougat.
In a stunning twist on the conventional candy cane, these minty cool sticks are recognizable no matter the exact incarnation. As was common when canes were first fashioned centuries ago, they're still hand-pulled, a task made easier by a second set of hands. Get the packaging how-to for the Peppermint Icicles.
Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors. See Caramel-Filled Cones for the how-to. Caramels should be individually wrapped in cellophane or waxed paper to prevent them from sticking to one another.