These buttery, salty, deliciously chewy confections taste rich and extravagant. Even though they require attention to detail, they are easy to make and fun to give away -- that is, if you can stand to part with them. Here is your step-by-step guide to the essentials of caramel making.
Press this macaroon mixture into mini muffin tins to create bite-size baskets for your favorite Easter candies. For a chocolate version, fill each basket two-thirds full with melted chocolate (we used three ounces total) and let them set before adding candies.