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All About

Sponge cake

Explore 17 recipes, 1 gallery, 1 video, and more

recipe

"After baking countless cakes over the past 11 years for our pages, I've come back around to appreciating the versatility of a sponge cake,” says Jennifer Aaronson, editorial director of food and entertaining. See the test kitchen’s step-by-step guide to making sponge cake and discover three ways to use this flexible favorite.

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recipe

Genoise is a classic European sponge cake that relies on whipped eggs for volume. The cake is often used in petits fours and roulades; its texture is a perfect counterpoint to the crisp meringue layers in the Gingerbread Town-Square Cake.