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  • Overview
  • It's All in the Technique
  • Top Tips
  • Pound Cake Recipe & Variations
  • Tools

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EVERYTHING YOU NEED TO KNOW ABOUT

Pound Cakes

There's a secret to pound cake that no one's probably ever told you before. You've probably heard of the 1:1:1:1 ratio of using a pound each of flour, butter, eggs, and sugar. That’s a good guideline, but if you simply combine those ingredients, you’ll get a dense, leaden loaf, rather like a doorstop. The key to creating a buttery, tender pound cake lies in the technique. Start with room-temperature ingredients, and be sure to seek out the best quality ingredients, as most pound cakes rely on just four ingredients (plus salt). And don't rush the process. 

 

We have lots of pound cake recipes, everything from classic pound cake to a wedding cake made of pound cake. We even have a gluten-free version. You can make variations with different add-ins like fresh or dried fruits, spices and herbs, and chocolate chips; you can also dress up a pound cake with glazes or sauces. Think of classic pound cake as a starting point. Use any add-ins you'd like, or simply slice and serve.

 

There's a secret to pound cake that no one's probably ever told you before. You've probably heard of the 1:1:1:1 ratio of using a pound each of flour, butter, eggs, and sugar. That’s a good guideline, but if you simply combine those ingredients, you’ll get a dense...

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All About Pound Cakes

recipe

How sweet it is -- pound cake from scratch in three simple steps! Busy times call for easy desserts, and this rich pound cake recipe hits the sweet spot. We've added vanilla to our recipe for an extra hint of flavor!

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recipe

Lemon pound cakes aren't just for lemon lovers. Get the most out of the lemon flavor of this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.

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