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Pineapple upside-down cakes

An old-fashioned favorite, pineapple upside-down cake pairs a rich, buttery cake with caramel-like pineapples. Traditionally made in a cast-iron skillet, pineapple upside-down cake gets its name from the way it’s baked: from bottom to top. Once done, the pan is inverted and the pineapples rise to the occasion.

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