Ice cream cakes are not only impressive to look at, but they're also easier to make than you might think. Try one of these spectacular recipes, including mint chocolate chip, tiramisu, almond crunch, and more.
Ice cream in a 500-degree oven? As long as it's bundled up in a thick layer of meringue, the outside caramelizes, and the inside (chocolate cake with chocolate ice cream) remains brr-illiantly chilly. Martha made this recipe on Martha Bakes episode 310.
When ready to serve, allow cakes to soften in the refrigerator for thirty minutes; run a sharp knife under hot water for a few seconds, dry the knife, and cut the cake. Repeat, rinsing knife between cuts.