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Devil's food cakes

The rich chocolate flavor of devil's food cake will delight guests of any age. While devil's food cake makes a perfect birthday cake, it’s also an easy-to-make recipe that can be enjoyed any night of the week.

recipe

This recipe features three-layer devil's food cake, and a super rich chocolate frosting courtesy of crafts and editorial director Hannah Milman's mother. It's the best birthday cake a chocolate lover could have. The frosting is made with heavy cream, grocery-store chocolate morsels (be sure to forgo fancy ones - the recipe won't work as well), and corn syrup. It requires constant stirring for about thirty minutes, but the result is such chocolaty goodness, you'll know every swipe of the spoon was worth it.

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recipe

Satisfy any sweet tooth with this decadent dessert from award-winning pastry chef Alain Roby of the Chicago Hyatt. On "The Martha Stewart Show," Alain and Martha used a larger version of this recipe to bake a cake that was more than 6 feet tall.