For this take on traditional pumpkin pie, we spiced up the filling with a pinch of cayenne
pepper. Candied pepitas -- pumpkin seeds removed from their hulls -- garnish
each slice. Ground pepitas add a nutty flavor to the same crust used for our Yogurt-Plum Pie.
Think of this as an elevated take on an all-American favorite: Our fluffy, mousse-like filling, which tastes of sweet apricots, is spooned into a nutty, press-in cookie crust, drizzled with fruit puree, and sprinkled with pistachios.