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All About

Crumb crust

Explore 19 recipes, 13 videos, and more

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recipe

One look at this pie and you can see gelatin needn't be predictable. Think of this as an elevated take on an all-American favorite: Our fluffy, mousse-like filling, which tastes of sweet apricots, is spooned into a nutty, press-in cookie crust, drizzled with fruit puree, and sprinkled with pistachios.