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Condiments

Explore 663 recipes, 13 articles, 1 gallery, 296 videos, and more

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recipe

These jellies are intended to be eaten within a week or two; if you make the full recipe, plan to give away a few jars as gifts. Use for basting meats, or serve atop tea breads.

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recipe

Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).