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All About

Condiments

Explore 774 recipes, 11 articles, 3 galleries, 312 videos, and more

recipe

Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.

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recipe

Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.

recipe

The basic Bloody Mary recipe does not call for horseradish, but a freshly grated pinch or two of the pungent root gives the drink a bracing kick. For a gentler zing, use prepared horseradish.