Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.
Decked out in a pumpernickel chapeau and celery scarf, this savory soul will make kids' hearts go thumpety-thump. His eyes and buttons are olives; his nose -- what else? -- a carrot tip.
If you can, use arugula leaves from the garden or farmers' market; they are more peppery. Nasturtium blossoms and leaves are both edible. The flowers can be found at farmers' markets and specialty-food stores.
Give your wedding or bridal shower a Mediterranean flair with these simple hors d'oeuvres. Balls of fresh goat cheese are coated with chopped pistachios; beds of baby spinach leaves make them easy to lift and eat.