These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps them firm up and makes them much easier to sear.
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.
If you don't have pumpkin-pie spice, you can instead use 2 teaspoons ground cinnamon mixed with 1/4 teaspoon each of ground ginger and nutmeg. It's very important to make sure the bread soaks up the flavorful custard to ensure a velvety consistency.
This crowd-pleasing weekend brunch (prep tonight, bake tomorrow) also makes a festive Christmas breakfast. Let the thick slices of bread absorb the egg batter for at least 45 minutes, and your French toast will be deliciously custardy throughout.
Forty of our most tempting baked pasta and lasagna recipes ideal for entertaining and holiday meals, as well as quick versions for weeknight dinners. You'll find vegetable lasagna, traditional lasagna Bolognese, macaroni and cheese, baked ziti, and more.
Feed a hungry crowd with our collection of delicious casseroles, including lasagna, baked ravioli, and macaroni and cheese. All of the dishes can be made in advance and reheated, so you can cheer on your team without missing any of the game.