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All About

Casseroles

Explore 339 recipes, 2 articles, 24 galleries, 239 videos, and more

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recipe

The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The one thing you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.

recipe

The dish can be largely assembled ahead: Leave off the last portion of cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate it for up to one day. Remove it 30 minutes before baking, sprinkle with the remaining cheese, and bake as instructed.