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All About

Rolls

Explore 32 recipes, 5 videos, and more

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recipe

This recipe can be used to make not only baguettes and rolls, but also boules. To make boules, divide the dough in half, and follow the instructions for the Multigrain Boule, beginning with step 7. Decrease the baking time to 35 to 40 minutes.

recipe

After being "baked" in a skillet, this bread can be split for a sandwich, tossed in a salad, or skewered for dessert. Make a double batch if you plan on sampling all of the above. The dry ingredients can be combined at home.