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Showing 31-45 of 73 items

All About

Muffins

recipe

These muffins are best eaten still warm from the oven. If you need to make them a day ahead, store them in an airtight container, and reheat in a 350 degree oven for about ten minutes. The batter can also be used to make coffee cake; bake it in an eight-inch springform pan for about forty minutes.

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