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Cornbreads

Cornbread is a beloved staple in any BBQ meal, but there are many ways to make it. Perhaps you like something rustic and chewy with lots of kernels to add texture, or you like it simple and slightly sweet. There are so many kinds to try, and we especially recommend cornbread with a kick of jalapeno to really spice things up.

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recipe

Pull out your cast iron for this Thanksgiving stalwart: It's the key to a perfect crust. Preheating the pan ensures that the batter gets nice and crispy. Balancing cornmeal with fiber-rich whole-wheat flour makes the bread a filling stand-in for stuffing. For the most benefits, use a stone-ground whole-grain cornmeal, which still has some of the nutrient-dense corn hull and germ intact.

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