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All About

Bruschettas

Brushed with oil and baked until golden brown, bruschetta is essentially garlic bread. It's good enough to munch on plain, but even more delightful with toppings to make easy hors d’oeuvres. Try these bruschetta recipes for your next party.

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recipe

This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.