The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The one
thing you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.
The muffin: one of our favorite breakfast treats. We say "treat" because muffins don't always live up to their wholesome image. When they are as big as a plate and as sugary as candy, well, they're fat-packed calorie bombs. Luckily we have plenty of muffin recipes -- ones made with whole grains and minimal fat and reasonable portion sizes. What are you waiting for? Get baking!
Roasted poblano chiles and sauteed onion bring intense flavor to these vegetarian tacos. The kidney beans and corn tortillas have complementary amino acids that together form complete proteins like those available from meat, poultry, seafood, dairy, and eggs.