advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Bread

Explore 1881 recipes, 3 projects, 49 articles, 39 galleries, 887 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

In our version of the classic New Orleans po'boy, chewy ciabatta replaces the usual French bread. These crisp oysters fry for a few seconds per side; anchovy fillets amplify the oysters' oceanic flavor.

recipe

These individual desserts can be made in ovenproof ramekins, mugs, or cups. The recipe also works in a nine-inch round cake pan, although you will need to increase the baking time to 35 minutes. Bread that has sat out at room temperature for two days works best, but you can also use fresh bread that has been cubed and lightly toasted on a baking sheet in a 350-degree oven.