You loved our corn bread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Just as cranberries taste good when it's not Thanksgiving and Fourth of July lemonade can soothe the palate year-round, flourless desserts can perform not only at Passover, but also long after the seder. They're a category of sweets unto themselves, distinctly different, but able to hold their own against their starchier cousins.
This recipe rebuilds the salad, reimagining it as crostini: Parmesan and dressed escarole (in place of romaine) are piled on top of white anchovies, which are cured in vinegar and oil and have a mild flavor.