Semifreddo, which translates from Italian as "half-cold," is a classic dessert that marries the richness of ice cream with the ethereal texture of frozen mousse. Even better: you don't need an ice cream maker to create these frosty, fanciful treats.
Celebrate Ice Cream Month by making your own. No excuses -- these creamy, fruity, and icy treats are made without an ice-cream machine! Try these fresh takes on the traditional creamy (and summery) goodness.
We tell ourselves that ice-cream sandwiches are less messy and require less cleanup than a bowl of ice cream -- but really we prefer them because they taste so good. Take one of these recipes for a test-drive and see if you get any drips.