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Greek

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recipe

Galaktoboureko, like baklava, is another classic Greek dessert, hailing from Macedonia. "Gala" means milk in Greek, and "boureko" translates to stuffed, which aptly describes these crisp phyllo pastries filled with creamy milk custard. Phyllo comes in different thicknesses; if possible, use extra-thin. Greeks often use Cream of Wheat as a thickener.