Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).
If you're looking for a refreshing and delicious cocktail, try white sangria. White sangria is a cool summer punch that can be made a day ahead and refrigerated. It's the perfect drink to help you chill at your next barbecue or summer party.
Mushrooms are stuffed with a mixture of finely chopped bread, goat cheese, scallions, and pepper. Once the mushrooms are filled, they are baked until warm, then broiled to brown the grated cheese on top.
Spread this sauce on our Turkey Sandwich. This recipe makes a generous amount of the sauce, but it also tastes great
with other dishes, such as grilled vegetables, pasta, and seafood (especially shrimp and halibut). If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.