This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Stollen's richness is similar to that of brioche, but dried fruit makes it sweeter and gives it a more interesting texture. Serve this rich holiday treat in thin slices as breakfast bread or with afternoon tea. Like fruitcake, stollen improves with age and can be made up to three weeks in advance.