Oktoberfest is upon us, and beer is the order of the day. If you are an avowed wine drinker and think you don’t like beer, Robyn Schumacher, a certified cicerone (think “beer sommelier”) and cofounder of Stoup Brewing Company in the heart of Northwest’s craft beer country, begs to differ. Read on to find your perfect beer match and plan a party menu worthy of the best biergartens.
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.