We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Martha made this recipe on Martha Bakes episode 305.
Host a cocktail party with drinks and hors d'oeuvres from far-off lands, and experience getaway-induced euphoria without actually getting away. With just a little effort, you can share this happy escape with friends and turn your living room into Tokyo, Paris, or Rome.