Host a cocktail party with drinks and hors d'oeuvres from far-off lands, and experience getaway-induced euphoria without actually getting away. With just a little effort, you can share this happy escape with friends and turn your living room into Tokyo, Paris, or Rome.
We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Martha made this recipe on Martha Bakes episode 305.