This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to traditional bread or pastry doughs when making it or other tarts: Once the sheets have thawed, roll them out and sprinkle with your choice of toppings, then pop in the oven and you're done.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).
Martha chats with celebrated French chefs Anthony Bourdain and Eric Ripert on Sirius XM. Tune in on Thursday, February 5, at 4 p.m. EST. Bourdain and Ripert shared several of their recipes with us. Check out their elegant and easy dishes!