No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 91-105 of 3,110 items

All About

European

advertisement

advertisement

advertisement

advertisement

recipe

The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers.

recipe

Fresh ricotta is best the day it's made but can be stored in an airtight container in the refrigerator up to four days. Don't waste the protein-rich whey that drains out of the ricotta curds. Freeze it in ice-cube trays and use in smoothies, or simply enjoy it as is, poured over ice.