Meatballs, our favorite spherical savory packages, range from crowd-pleasing appetizers to jumbo-sized cheesy treats (giant meatballs with ricotta, anyone?). Here is our collection of Italian inspired and utterly delizioso meatball recipes for cold winter nights or just everyday meatball cravings.
Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges, or folds trap chunky sauces; delicate strands are ideal with a light coating of sauce; and long noodles are fabulous with just about anything. This guide will help you make the best match.
Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.