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Showing 61-75 of 166 items

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South American Recipes

recipe

This is a very versatile dish; it can be cooked in advance, in the oven or in a slow cooker. If you use a slow cooker, brown pork on stovetop first then transfer to slow cooker with the onion-pepper puree and seasonings. Allow 8-10 hours cook time, until pork is tender and falling apart.

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recipe

Try this rub spread on flank steak or shrimp skewers before grilling. Also try it as a fresh condiment for grilled and broiled meats. Use it in our recipe for Roasted Chicken with Herb Rub and Couscous.