The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead.
Japanese sushi chef Nobuyuki Matsuhisa came to America and forged a stunning new cuisine. In turn, that led to a celebrity following and a brilliant, globe-spanning career. But the beauty of Nobu’s food, a study in simplicity, is how accessible it is.
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup. This soup is brimming with soy, an excellent source of protein as well as antioxidants. Kale, a cruciferous vegetable, is high in vitamins A and C, folic acid, calcium, and iron.