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Sichuan Recipes

Explore 4 recipes, 5 videos, and more

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recipe

Shrimp dishes are traditionally served during Chinese New Year celebrations to symbolize joy and happiness. This classic dry stir-fry from Grace Young's "Stir-Frying to the Sky's Edge" cookbook omits any stock or sauce to create a more concentrated shrimp flavor, with accents of garlic, ginger, chiles, and Szechuan peppercorns.