Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. Our chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce has fewer calories than a standard recipe, and, nutritionally, brown rice beats white.
Settle your cravings for all Asian-inspired food at home instead of digging through takeout menus. Click through the Chinese, Thai, and Japanese recipes from "The Martha Stewart Show" for easy at-home dishes: egg rolls, noodle bowls, tofu dishes, steamed pork buns, and more!
There's no need to call for takeout when moo shu pork can be made from fresh ingredients at home. Stir-fried slivered vegetables and pork tenderloin topped with homemade plum sauce are wrapped in soft pancakes.