One of the world's great cuisines, Indian food highlights vegetables, beans, and lentils, often served over rice or with one of the country's many different types of flatbread. And perhaps nowhere else are spices used so vibrantly. Explore combinations with ginger, cumin, coriander, turmeric, and mustard seeds, among others as you cook our favorite Indian vegetarian recipes.
Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand-in -- just soak them in water for 20 minutes before using.