advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 31-45 of 376 items

All About

Southern Recipes

advertisement

advertisement

recipe

As a favorite on "Top Chef" and cohost of "The Chew," Carla hall is known for cooking on TV, but her passion is cooking from the heart. This recipe adapted from "Cooking With Love: Comfort Food That Hugs You," by Carla Hall with Genevieve Ko, published by Free Press. copyright 2012. All rights reserved.

recipe

Sarah Carey says, "Sometimes I just need a chicken potpie. You know what I mean? But I don't always have time to make the read deal. Enter this every-bit-as-satisfying substitute: Chicken and Dumplings, ready in about 45 minutes. If you have a little less time, try a pasta variation (about 30 minutes); if you have a little more time, try the classic (about 1 hour). All are a clever way to use up leftover chicken.

advertisement

advertisement

article

"I'm a Southern girl at heart, so I love fried chicken in summertime. Sometimes I make a basic batch; other times I punch up the flavor with spices and seasonings. I always soak the chicken in buttermilk, which results in moist meat, while cornstarch and double breading create a crisp, crunchy crust." -- Heather Meldrom, senior food editor

recipe

In candy-making, the goal is usually to prevent caramel from crystallizing. For this recipe, that's exactly what you want to do to in order to create the grainy, sandy-sugary coating beneath the chocolate. The pralines are also delicious when made with hazelnuts.