"I try to embody even a fraction of the amazing spirit that my mother taught us through the way she dresses, designs her home, and cooked delicious homemade dinners every night for her family; day after day, year after year."
Italian food is often marked by the simplicity of recipes, depth of flavors, and no-fuss presentation. So make some fresh salads, simple sandwiches, and delectable desserts and head to your favorite picnic spot to indulge in what Italians refer to as “il dolce far niente,” the sweetness of doing nothing.
This foolproof dough recipe makes enough for three 1-lb pizzas. (A typical recipe calls for one pound.) Wrap the leftover dough balls in plastic and freeze for up to three months. You can substitute spelt flour, a lower-glycemic alternative, for the total combined amount of flour and wheat germ.