An appealing alternative to pumpkin pie, these small pies are filled with acorn squash, a delicious yet underused vegetable. Cornmeal gives the crust texture and enhances the pies; slightly nutty flavor.
If juiciness is your goal, pop open a frosty one, set your chicken on top of the can, and then leave the pair alone in the privacy of your oven. The stout makes the meat incredibly moist and gives it a subtle sweet-and-malty flavor. A little leftover beer blended with a couple of tablespoons of fig jam transforms the pan drippings into a rich, tasty gravy.
Use your oven's broiler instead of the outdoor grill to make these mini cheeseburgers. This recipe uses lean ground beef chuck to make the burgers lower in calories and fat. Serve them at your next game-day party.
Perhaps no one dish represents grilling season better than the hamburger. This summer, perfect a classic recipe such as this iconic cheeseburger, or try a new twist with a version found in our collection.