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Side dishes

Browse more than 20 years' worth of Martha Stewart tried-and-true side dishes -- from cultural classics and family favorites to new takes on old reliables. You’re sure to find a wide selection of side dishes for every occasion, whether a potluck, holiday meal, dinner party, or simple night in.

recipe

Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.

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recipe

The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead.