From the creamy classic and the favorite button-mushroom-meets-barley to luxurious soups with porcini, royal trumpets, oyster, and chanterelle, here are a dozen ways to make room for mushrooms in your soup.
It's one amazing vegetable, the cauliflower: This brassica packs a potent punch with immunity-boosting vitamin C and nearly 50 percent of daily recommended fiber. What's more, it makes fabulous soup. Whether creamy, cheesy, or chilled, these cauliflower soup recipes will sustain you all winter long.
They're not just for breakfast! Eggs are a perfect protein at lunch and dinner as well. Our recipes -- for soft-cooked, hard-cooked, poached, and baked; in soup, hash, snacks, and everything in between -- are hearty and healthy meal choices in the a.m. or p.m.
Rich in omega-3 fatty acids and vitamin D, salmon is also a great source of protein -- and scrumptious flavor. Make your salmon even better for you by using one of our super-delicious, healthy recipes.