Consider this pie from our Pies & Tarts book comfort food for grown-ups. Rum adds a spirited kick to both the custard filling and the whipped cream topping. A vanilla bean does double duty, as well: Its seeds dot the filling, and the pod infuses the whipped cream topping with a delicate flavor.
Snow enforces winter's cold by trapping the earth's heat underground and reflecting away the warmth from the sun. In a play on that relationship, we've created a flurry of homemade marshmallow snowflakes floating in mugs of steaming hot cocoa.