Semifreddo, which translates from Italian as "half-cold," is a classic dessert that marries the richness of ice cream with the ethereal texture of frozen mousse. Even better: you don't need an ice cream maker to create these frosty, fanciful treats.
Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria.
No celebration is complete without a sweet treat to top it off. When the heat rises outside, stay cool in the kitchen with our selection of no-bake desserts. These recipes are a snap to make, easy to enjoy, and completely oven-free!
The cake can also be topped with a simple glaze: Whisk together 1 cup confectioners' sugar and 2 tablespoons milk until smooth, then drizzle the mixture over the cooled cake; let set 20 minutes before serving.