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Bread course

Explore 302 recipes, 12 articles, 9 galleries, 150 videos, and more

recipe

Dosas are a specialty of southern India. Our spicy rava dosa, made with semolina and yogurt, is unfilled and served with sweet, piquant coconut chutney and steaming chai tea.

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recipe

These crisp chickpea and olive oil pancakes are local to Nice, on the Mediterranean coast. Also known as farinata in Italy's Liguria, where chickpeas are a staple, these are savory pancakes. Serve them with a green salad as a light lunch or with an aperitif as a late-afternoon snack.

recipe

This recipe can be used to make not only baguettes and rolls, but also boules. To make boules, divide the dough in half, and follow the instructions for the Multigrain Boule, beginning with step 7. Decrease the baking time to 35 to 40 minutes.

recipe

You loved our corn bread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.