Golden croutons made from olive bread boost the presence of the Kalamata olives, both of which are fried in this rendition of the salad. Cucumbers, tomatoes, and red onion -- tumbled over slices of feta -- are all here. Dill adds a bright spring grassiness.
Summer means long days filled with outdoor activities and impromptu weekend gatherings. So when the temperature rises, keep the cooking time to a minimum and the kitchen cool with our favorite no-cook summer recipes.
Dipping apple in honey is a Rosh Hashanah custom (to welcome the sweetness of the Jewish new year). We went one step further, layering apples, honey, and sliced almonds on top of another holiday staple, challah, to make delicious open-faced sandwiches.
Appetizers set the mood for any party, whether it's a holiday party, birthday party, baby shower, or elegant dinner party. Browse our favorite vegetarian appetizer recipes and find the perfect way to welcome your guests.