You loved our corn bread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.
Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand-in -- just soak them in water for 20 minutes before using.
We're in love with the fish taco. They're quick to make, crunchy and satisfying to eat at any time of the year. And the variations are endless: What type of seafood to use? Grilled, or fried or roasted? With corn or wheat tortillas? Then there's the sauces and slaws -- everyone can customize their taco just so. Use our recipes as a starting point for your dinnertime adventures.
When you have a box of store-bought (or homemade!) puff pastry dough in the freezer, you’ve got the makings of dozens of crowd-pleasing appetizers at the ready, including tarts, turnovers, baked Brie, cheese straws, pigs in a blanket, and more.
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy -- and addictive -- appetizer. Counter the heat by washing them down with a refreshing Mexican beer.