Want fries with that? Of course you do. Especially the ones here -- which are not your typical white potatoes deep-fried in hydrogenated oil. These are bright, fresh vegetables tossed with good-for-you ingredients (pumpkin seeds, wheat germ, extra-virgin olive oil) and baked to a crisp.
Vegetables, beans, herbs, and spices give these vegan appetizers loads of fresh flavor. Choose from bruschetta, bean dip, salsa, vegetable spring rolls, delicious dips, and many more enticing ways to start a party.
Everybody loves an appetizer. Our latest book, "Martha Stewart's Appetizers," will be available September 8th -- preorder now to get the perfect recipes for dips, spreads, small plates, and other delicious hors d'oeuvres (plus 30 tip-top cocktail recipes!)
Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).