Let friends and family gather around appetizers while dinner is being prepared -- and nobody will notice if the turkey's running late. Take your pick from favorites such as baked brie, cheese logs, crackers, dips, spiced nuts, and cheese straws.
Want fries with that? Of course you do. Especially the ones here -- which are not your typical white potatoes deep-fried in hydrogenated oil. These are bright, fresh vegetables tossed with good-for-you ingredients (pumpkin seeds, wheat germ, extra-virgin olive oil) and baked to a crisp.
Vegetables, beans, herbs, and spices give these vegan appetizers loads of fresh flavor. Choose from bruschetta, bean dip, salsa, vegetable spring rolls, delicious dips, and many more enticing ways to start a party.
Everybody loves an appetizer. Our latest book, "Martha Stewart's Appetizers," will be available September 8th -- preorder now to get the perfect recipes for dips, spreads, small plates, and other delicious hors d'oeuvres (plus 30 tip-top cocktail recipes!)