Substantial. Satisfying. Versatile. Purple. These are just a few things that we love about eggplant. It provides the perfect foundation to a vegan meal, whether you like your eggplant with Italian, Japanese, Moroccan, Thai, or Mediterranean flavors. Go ahead and dig in to our favorite vegan eggplant recipes.
Go beyond Bolognese: We have all the heavy hitters, the big names of pasta plus sauce. You'll find the classic Italian recipes you know from restaurant meals, from that spring on the Amalfi Coast, or maybe from nonna. Yes, you can and should make spaghetti Bolognese, but try these other time-honored Italian pasta recipes too.
In Season: Like other hard-shelled winter squash, spaghetti squash is harvested in the early fall. It keeps for months in cool storage, so it's available in markets throughout the winter and spring.What to Look For: Mature spaghetti squash is oblong in shape with a creamy-yellow shell. Choose firm squash that's free of soft spots and feels heavy for its size.How to Store: Uncut spaghetti squash keeps well in a cool, dry place for up to one month.