In the early '90s, chef/restaurant owner Marcel Desaulniers put a nine-part chocolate dessert on his menu at the Trellis restaurant in Williamsburg, Virgina. His "Death by Chocolate" was a decadent cake with embellishments including ganache, mousse, glaze, meringue, sauce, ice cream, truffles, and, finally, powder. It became internationally famous and resulted in a cookbook, television appearances, and a James Beard Award, and inspired countless other rich chocolate desserts. Our collection of recipes is a celebration of a game-changing cake.
Sometimes a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to make steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Definitely try these easy recipes the next time you crave a steak.
The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.