A few organic elements, enlivened with a bit of gilding, evoke fall's abundance. To make this eye-catching centerpiece, we turned a glass compote into a horn of plenty with glittering Indian corn and squash.
When your BFFL went vegan, you were totally supportive. You were with her through tofu cream cheese, excessive amounts of peanut butter, and the unfortunate discovery that some wine is not vegan. But it's (thankfully) over! She finally broke, and it's back to meatballs, bacon, and milk shakes. So let's celebrate.
No special skills or tools are required to make this stunning bread in the shape of a sheaf of wheat. Use it as a centerpiece for your Thanksgiving table and let your guests enjoy it warm from the oven: It may seem too pretty to eat -- but is too delectable not to.