Yogurt with Kiwifruit and Macadamias
For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt.
- Total Time:
- Servings: 1
Photography: David Malosh
Source: Martha Stewart Living
- 1/2 cup plain low-fat yogurt
- 1 peeled and chopped kiwifruit
- 2 tablespoons toasted chopped macadamia nuts
- Pure maple syrup
Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.