- 1 large egg white
- 4 to 6 small sage sprigs
- Superfine sugar, for sprinkling
Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
SourceMartha Stewart Living