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Sugared Sage

  • Prep:
  • Total Time:
  • Yield: Makes enough for a garnish


  • 1 large egg white
  • 4 to 6 small sage sprigs
  • Superfine sugar, for sprinkling


  1. Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.

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