No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sugared Sage

  • prep: 10 mins
    total time: 3 hours
  • yield: Makes enough for a garnish

advertisement

advertisement

Ingredients

  • 1 large egg white
  • 4 to 6 small sage sprigs
  • Superfine sugar, for sprinkling

Directions

  1. Step 1

    Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.

Source
Martha Stewart Living

Related Topics

advertisement

advertisement