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Cherry Sauce

  • prep: 10 mins
    total time: 1 day
  • yield: Makes 1 1/2 cups

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Ingredients

  • 1 can (14.5 ounces) pitted tart red cherries in water
  • 2 tablespoons sugar
  • 2 tablespoons cherry liqueur, such as Luxardo

Directions

  1. Step 1

    Drain cherries, reserving liquid. Place cherries in a heatproof bowl. Bring 2/3 cup reserved cherry liquid and sugar to a boil in a small saucepan, swirling until sugar is dissolved. Continue cooking until reduced to about 1/4 cup, about 5 minutes. Stir in liqueur, then pour mixture over cherries. Let cool completely before refrigerating, covered, at least 1 day and up to 3 days.

Source
Martha Stewart Living

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