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Under 30 Minutes

Chocolate Sauce for Coconut Crunch Cake

  • Prep:
  • Total Time:
  • Yield: Makes 1 scant cup


  • 1/3 cup heavy cream
  • 1/4 cup sugar
  • 4 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract


  1. Bring cream and sugar almost to a boil, stirring, until sugar is dissolved. Pour over chocolate and butter in a heatproof bowl. Stir until smooth, then stir in vanilla. Serve warm.

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