No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tartar Sauce

  • Yield: Makes about 1/2 cup
Tartar Sauce


  • 1/3 cup mayonnaise
  • 3 tablespoons chopped cornichons
  • 1 shallot, minced (about 2 tablespoons)
  • 2 tablespoons capers, drained
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper


  1. In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

Reviews (0)

Related Topics