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Broiled Tomato Slices

  • servings: 6

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Ingredients

  • 2 large tomatoes, sliced 1/2-inch thick
  • 1/2 teaspoon olive oil
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat broiler. Place sliced tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until softened, 2 to 3 minutes.

Source
Martha Stewart's Cooking School

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