Broiled Tomato Slices
- Servings: 6
Source: Martha Stewart's Cooking School
- 2 large tomatoes, sliced 1/2-inch thick
- 1/2 teaspoon olive oil
- Coarse salt and ground pepper
Preheat broiler. Place sliced tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until softened, 2 to 3 minutes.