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Prosciutto Mozzarella Pizza

  • Prep:
  • Total Time:
  • Yield: Makes one 9-by-13-inch pie

Photography: Roland Bello


  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 8 ounces fresh mozzarella, grated (about 1 1/2 cups)
  • Freshly ground black pepper
  • 3 to 6 thin slices prosciutto
  • Extra-virgin olive oil
  • Coarse salt


  1. Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper.

  2. Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes.

  3. Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve.

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